Safety
01 Cool oil to below 40°C prior to testing with Prep Sticks or filtering to avoid burns.
![Safety App Icons 01](https://d21dq52k577exf.cloudfront.net/images/Safety-App-Icons-01.png)
02 Bend knees when lifting containers of oil to avoid back strains.
![Safety App Icons 02](https://d21dq52k577exf.cloudfront.net/images/Safety-App-Icons-02.png)
03 Mop up spills to avoid slips.
![Safety App Icons 03](https://d21dq52k577exf.cloudfront.net/images/Safety-App-Icons-03.png)
04 Don’t overfill the fryer to avoid excessive foaming, overflow and burns.
![Safety App Icons 04](https://d21dq52k577exf.cloudfront.net/images/Safety-App-Icons-04.png)
05 Don’t overheat the fryer to avoid smoking, excessive foaming, overflow and burns.
![Safety App Icons 05](https://d21dq52k577exf.cloudfront.net/images/Safety-App-Icons-05.png)
06 Filter or drain into a sufficiently large stainless steel container or Prep packaging to avoid spills.
![Safety App Icons 06](https://d21dq52k577exf.cloudfront.net/images/Safety-App-Icons-06.png)
07 Replace smoking oil to avoid fires.
![Safety App Icons 07](https://d21dq52k577exf.cloudfront.net/images/Safety-App-Icons-07.png)